You’ll undoubtedly be ravenous after taking in some of Bali’s top attractions after a long day. Although they can vary greatly, several cuisines found in Bali are also found in other regions of Indonesia.

The ingredients and spices used to produce the dishes are the fundamental distinctions between Balinese and Indonesian cuisine. Indonesia has a sizable Muslim population, but not in Bali. Pork dishes are more prevalent in Bali because Muslims are prohibited from eating them.

There are so many meals in Bali that you must try, but if we mention them all, this post will become unwieldy. Along with various street foods, this guide contains several traditional and genuine cuisine you must taste in Bali.

1. Babi Guling- Suckling Pig

Suckling pig, also known as Babi guling, is one of Bali’s most well-known delicacies. Due to Indonesia’s predominately Muslim population, getting this cuisine anywhere else outside Bali isn’t easy. 

Since it is turned by hand over an open flame, the name “Babi guling” literally translates to “turning pig.” Babi guling was once exclusively offered during religious events or significant festivities, but now that tourism has increased, it is often available in restaurants.

Babi guling is most frequently consumed in Ibu Oka in Ubud. Celebrity chef Anthony Bourdain helped this eatery gain popularity. Due to the popularity of this restaurant, two additional sites have been opened.

2. Gado Gado- Indonesian Salad

Gado Gado is a dish you must taste if you’re a vegetarian. This is a dish that everyone will like; however, you can make practically any Balinese food vegetarian. This Indonesian dish includes tempeh, tofu, cucumbers, bean sprouts, kidney beans, and occasionally eggs. The salad is given a special peanut sauce dressing on top to give it a little bit of sweetness, salt, and heat.

3. Mie Goreng- Stir-Fried Noodles

In Indonesia, stir-fried noodles, also known as mee goreng, are a common dish. It is an extremely tasty dish with a touch of heat. This recipe may appear familiar because the Chinese delicacy chow mein influenced it. Traditional ingredients for mie goreng include egg noodles, soy sauce, veggies, and various types of meat. 

Due to my goreng’s popularity, makers were inspired to create an instant ramen dish called Indomie. Every home frequently prepares this dish, which is also quite imple to create. Why not learn how to prepare this delicious dish now so you can make it whenever you miss Bali?

 4. Sate- Skewer

In Bali, sate—also spelled satay—is a well-liked street snack in Bali. It is frequently sold by merchants from smoky carts practically everywhere. Balinese sate can be made using chicken, beef, goat, or rabbit. This popular delicacy may be obtained practically anywhere, but some varieties of sate are only served at rituals.

Despite being a typical street snack, this is also available in many restaurants. Gourmet Sate House is a recommended dining establishment in the Kuta area. They have a wide selection of inexpensive sate!

5. Pepes Ikan- Steamed Fish in Banana Leaf

An entire marinated fish called pepes ikan is steamed after being wrapped in a banana leaf. In Bali, you must try this genuine cuisine. Even though meat dishes dominate Balinese cuisine, seafood is well-prepared in Bali. 

The method used to prepare this dish helps the fish to soak up all the flavors of the seasonings. Any fish can be used to make pepes Ikan; snapper, mackerel, and sardines are this recipe’s most frequently used fish. 

6. Laklak- Balinese Cake

Rice flour is used to make laklak, a delicious traditional Balinese cake. Green and white are typically the only two colors available. The use of pandan leaves imparts its green hue and mild aroma. Laklak is frequently eaten for breakfast, but it also makes a fantastic snack suitable for any time of the day. 

Although laklak is difficult to find in large cities, it is available in traditional markets throughout the island. Remember to sample these popular bite-sized pastries. 

7. Nasi Campur- Mixed Rice 

Campur is the English translation of mix. A scoop of rice and a variety of small-portioned side dishes are included with a serving of nasi campur. Fish, pork, tofu, and tempeh are a few examples of side dishes. 

You’ll get to try some of the best ingredients in this cuisine from the area. Nasi campur may be found throughout Indonesia, but the traditional spices used in many Balinese dishes make Bali’s version stand out.

Although nasi campur can be dull depending on where you travel, Balinese cuisine is noted for its intense flavor. Kuta’s Nook restaurant is a well-liked dining establishment.

8. Es Campur- Shaved Ice

Es campur is a dessert made of shaved ice and other toppings. Grass jelly, basil seeds, nata de coco, and avocado are typical toppings. The ingredients are combined with coconut milk, then condensed milk is added on top for sweetness.

When visiting Bali, be sure to have this vibrant and cooling dessert because it is ideal for the country’s hot and muggy climate. Es campur is available from street vendors to upscale eateries. Es campur will keep you cool and sate your sweet craving no matter where you find it.

9. Bubur Sumsum- Black Rice Pudding

There are so many foods in Bali that you must taste, and this is one of them. Although it can be eaten for breakfast or as a snack, bubur sumsum is frequently served as a traditional dessert in Bali. The essential ingredients in this dish are coconut milk, rice flour, and palm sugar syrup on top. Bubur sumsum is sometimes served with sweet potato dumplings.

Although making this dish is extremely easy, getting the right consistency may take some experience. By enrolling in a culinary class in Bali, you can learn how to make this delectable delicacy.


 At last, I want to say that Bali cuisine is so amazing for veg or non-veg visitors, so you can visit this place and try all these amazing cuisines; this place is also good for exploring.