Bangkok is the ideal cuisine destination in Thailand, commonly referred to as the “Land of Smiles”! Your appetite will be sated by Bangkok, a popular holiday destination in Asia famed for its unique cuisine.
The key ingredients of Thai cuisine include sour fruits, fish sauce, lime leaves, chilli peppers, and limes. You will fall in love with their cuisine, which concentrates on flavour, texture, colour, and using ingredients for therapeutic purposes.
Every food lover’s dream comes true as they walk around Bangkok and are surrounded by street vendors serving curry, noodles, soup, and other foods
1. Pad Thai
Served with green cilantro, red pepper flakes, yellow limes, shrimp and noodles, Pad Thai is the most colourful dish you’ll ever see! These stir-fried rice noodles are one of Thailand’s national dishes.
Pad Thai was introduced in Bangkok when the prime minister wanted to combat rice shortage by introducing noodles into the country’s cuisine. Pad Thai is now Bangkok’s comfort food. It is sour, sweet, salty and spicy flavours will miraculously blend perfectly inside your mouth.
2. Fried Banana Pancakes (Roti Gluay)
The most popular street dish in Bangkok is roti gluay. As delicious as Roti Gluay is for your taste buds, making it a visual feast. Making Roti Gluay is an adventure in and of itself, as is seeing the vendors move their hands quickly. Additionally, you may top the pancakes with whatever you’d like, from Nutella to coconut, sugar, and honey! You’ll want more of this pancake-like dish from Thailand.
3. Thai Boat Noodles (Kuay Teow Reua)
Initially, Kuay Teow Reua was promoted aboard boats. Although sellers selling it on vessels may no longer exist, you can still savour this treat close to the riverbank stalls.
By selecting the noodles and noodle soup you want to accompany your entrée, you may personalise it. Bowls containing tiny servings of this dish are provided. Nothing compares to enjoying a bowl of noodles while looking out over a lake. After tasting this, you’ll quickly pile hundreds of empty plates on your table!
4. Thai Steamed Dumplings (Kanom Jeeb)
A plate of delectable steamed dumplings is always a hit. These delicious Thai dumplings won’t let you down. They come wrapped in a bread tortilla. Kanom Jeeb, a dish with water chestnuts, crab, shrimp, and pork, will mesmerise you. It’s the ideal portable street food from Bangkok.
5. Deep Fried Insects
What is life without a bit of adventure? As scary as eating insects might sound, this is an experience you do not want to miss. Fried insects are considered a go-to snack in Bangkok. The insects include grasshoppers, water beetles, spiders, bamboo worms, and scorpions.
These are served with sauce and a pinch of pepper. They also make a healthy meal rich in calcium and protein. Moreover, a bag of fried insects will cost you just THB 10. So why not be a sport and go for it?!
6. Spicy Papaya Salad (Som Tam)
Bangkok’s favourite and most well-known salad is called som tam. This green papaya salad has flavours of lemon grass, fish sauce, dried shrimp, sweet tomatoes, and crunchy peanuts. It is sour and spicy. This meal is served in every neighbourhood in Bangkok. Everyone benefits from its reduced calorie content and delectable flavours! This salad is deserving of a celebration with every bite.
7. Thai Crepes (Khanom Bueang)
This meal is most likely the Bangkok street food that deserves the most Instagram likes. These tiny taco-like crepes are difficult to refuse. They have whipped cream, coconut shavings, and toasted peanuts inside. Some Khanom Bueangs come with an orange filling of minced shrimp and shredded coconut on top.
8. Thai Green Curry Chicken (Gaeng Keow Wan Gai)
This dish tastes just as good as it appears to! Indian immigrants brought curry to Thailand many years ago. It has been a traditional dish in Thailand since. Green eggplants, lime leaves, sweet basil, and green chillies, and this dish give the curry an excellent green colour. This recipe is not only filling and delicious at the same time, but it can also treat a cold and decrease cholesterol.
9. Thai Tea (Cha Yen)
Thai tea, which is brewed from black tea leaves and flavoured with cinnamon, star anise, orange blossom water, and vanilla, was inspired by the masala chai of India. Before serving, milk is poured over the tea to give it a creamy texture. Youtiao, fried breadsticks, go well with this tea.
10. Sticky Mango Rice (Khao Neow Mamuang)
Dessert is a necessary component of any meal. You can satiate your sweet taste with this traditional summer street snack in Bangkok. Sticky rice is topped with freshly cut, luscious mango slices and roasted sesame seeds. You can also use durian in this dessert. Some street sellers sell this dish instead of mangoes using durian. Although the pairing of fruit and rice may seem strange, we can tell you that you won’t regret giving it a try.
11. Coconut Icecream (I-dtim Mat Phrao)
I-dtim Mat Phrao, presented in a nicely chopped coconut, is not your typical coconut ice cream. It is not typical at all! Bangkok has given traditional coconut ice cream a unique twist. With boiling corn kernels and peanuts, this outstanding coconut ice cream is prepared with coconut milk. Only heaven can adequately explain this devilishly delicious dessert!
12. Khao Man Gai
Favourite Thai versions of Hainanese Chicken Rice include Khao Man Gai (Hainan is a province of Southern China). Khao Man Gai means rice cooked with chicken fat because Khao is translated as rice and Mun as fat. Sliced after being perfectly poached, the chicken is placed on a bed of jasmine rice cooked in the poaching liquid.
It is served with a soybean paste-based dipping sauce made from freshly minced Thai chiles, ginger, and garlic. Along with the chicken broth, a clear soup is frequently offered, generally with thinly sliced cucumbers.
Conclusion
These are some dishes which are very famous in Bangkok, and you should try them.